About The Chilli Pickle
A Brightonian himself, Alun has travelled the world as a chef for the last 20 years firing up his passion for interesting and delicious food in Europe, Australia, the Americas, the far, near and Middle East, the Caribbean and India. Alun has won plaudits wherever he has been at the helm of a kitchen brigade in world class hotels and restaurants, deploying his considerable expertise, experience and creativity to turn an establishment around or cement and refine its reputation. Since meeting Dawn while briefly back in London 9 years ago, they have shared their passion for travel, food and wine and in particular India. After having their son Stanley in Dubai, Dawn and Alun decided to leave their ex-pat life and move back to Brighton to bring together all their knowledge, experience and passion to open their own restaurant. There was never any question that it would be anything else other than an Indian Restaurant and so The Chilli Pickle was born.
